冲上云霄2

Chinese students take over kitchen during summer holiday_我的网站

一袋女王

A | (ECNS) -- Across China this summer, primary and secondary school students have taken over the kitchen, preparing meals for their parents after work in a heartwarming family routine. In Ningbo, Chen Silin, a vocational high school student, spends two to three hours daily cooking lunch or dinner. Inspired by his mother's casual requests, he has learned to prepare complex dishes, building on skills he first developed in fourth grade. "I love tinkering in the kitchen," he said. "Every day feels fulfilling and rewarding." His interest in cooking began in fourth grade. "My mom's cooking was simple – mostly steaming," he said. "I wanted more variety, so I started learning on my own." With many relatives working as professional cooks, he would observe them at family gatherings and ask for tips. In Yuyao, fifth‑grader Cao Xuanrui has taken charge of family breakfasts, rotating between sandwiches, wontons and dumplings, while experimenting with new recipes. "Exploring food is so much fun — every day brings a new expectation," he said, adding that his next goal is Korean fried chicken. Du Qianle, a fifth‑grader in Ningbo, treats cooking like handicrafts, learning from online videos and preparing dishes three times a week. Her debut dish — scrambled eggs with tomatoes — won praise from guests. Since then, she has expanded to egg tarts, potato cakes and stir‑fried beef. "Mum's dishes are still better," she admitted modestly. Parents say the children's enthusiasm has transformed kitchens into spaces of creativity and bonding. For many families, the meals symbolize not just nourishment but the joy of shared effort and discovery. (By Zhang Dongfang) 。　　昆明海关11日消息，今年前7个月，云南出口至日本、德国、越南等26个国家和地区的新鲜和冷藏食用菌达1857.1吨，同比增长24.7%。曾藏于深山的时令山珍，如今已成为撬动县域经济发展、带动民众增收的“金疙瘩”。　　地处中国西南的云南，因其独特的地理气候与生态环境，拥有丰富的野生菌资源，被誉为“野生菌王国”。海关关员在香格里拉市食用菌出口企业了解生产情况。谢顺东摄　　时下，正值迪庆藏族自治州松茸采收旺季。在香格里拉市博闻食品有限公司的加工车间内，一批刚采摘的鲜松茸经海关属地查检合格后，即将启运发往海外市场。“新鲜野生菌出口对时效性要求极高。

B | ”公司总经理郭进云介绍，得益于海关的便利举措，公司产品均以最快速度送达海外客户手中。他透露，目前公司业务已拓展至冷冻牛肝菌、干羊肚菌等深加工产品，产业链的延长带来更高的附加值。　　野生菌产业的繁荣为香格里拉民众带来实实在在的收益。每年菌季，大量当地民众均参与到采收、物流、加工等环节。以松茸为例，该产业已带动当地超2万户农户参与，户均年增收3万至5万元。　　为保障野生菌“鲜”达全球，昆明海关深化“属地+口岸”联动监管。在香格里拉市、德钦县等野生菌主产区，属地海关提前介入、靠前服务，指导企业完善质量管控体系，推广运用出口检验检疫证书“云签发”等便利举措。